A FOOD AND CULTURE JOURNAL

Simple Syrup is a food and culture journal at Washington University in St. Louis.

We believe that food writing should be substantive and meaningful, even if the topic is a Cronut. This magazine presents a variety of topics, some more hard-hitting than others, but all of which intend to provoke deeper inquiries about the state of our many nuanced food cultures here at Washington University and all over the world.

Simple Syrup aims to form the foundation for novel ideas about food and art through in-depth writing, crisp photography, and beautiful illustrations.



Team
Max Bash, Editor in Chief
Anna Deen, Editor in Chief
Chantal Jahchan, Design Director
Madeline Mueller, Art Director
Katie Kim, Marketing Director



Contact Us
simple.syrup.magazine@gmail.com